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Conference program

4 sections and 6 round tables

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Section 1. One Health – One World 

The "One Health" concept in veterinary medicine was approved by the OIE / FAO / WHO triumvirate in the early 2000s. She summarized the age-old idea that the overall well-being of humans and animals is interdependent and closely related to the well-being of the ecosystems in which they exist. In the field of veterinary medicine, the concept is designed and implemented by the World Organization for Animal Health as a joint global approach to understanding and preventing real risks in order to ensure them as a single process. It is based on intergovernmental standards, world information on animal health, programs to strengthen national veterinary services, synergistic cooperation with more than 70 other international organizations, primarily FAO, WHO and those that play a key role in the interaction of humans with animals and ecosystems. Partners: FAO Food and Agriculture Organization of the United Nations (UN); The World Health Organization (WHO) in Russia; Ministry of Agriculture of the Russian Federation; Federal Service for Veterinary and Phytosanitary Supervision (Rosselkhoznadzor); Veterinary Committee of the Moscow Government; FSBI "Center for Veterinary Medicine" of the Ministry of Agriculture of the Russian Federation; FSBSI "Federal Scientific Center - All-Russian Research Institute of Experimental Veterinary Medicine named after K.I. Scriabin and Ya.R. Kovalenko "RAS; FSBI "Federal Center for Animal Health"; FSBI "Central Scientific and Methodological Veterinary Laboratory"; FSBSI All-Russian Research Veterinary Institute of Pathology, Pharmacology and Therapy.  

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Section 2. Organic Production and Green Products 

Partners:  Food and Agriculture Organization of the United Nations (UN); The World Health Organization (WHO) in Russia; Ministry of Agriculture of the Russian Federation; Federal Service for Veterinary and Phytosanitary Supervision (Rosselkhoznadzor); Veterinary Committee of the Moscow Government; FSBI "Center for Veterinary Medicine" of the Ministry of Agriculture of the Russian Federation; FSBSI "Federal Scientific Center - All-Russian Research Institute of Experimental Veterinary Medicine named after K.I. Scriabin and Ya.R. Kovalenko "RAS; FSBI "Federal Center for Animal Health"; FSBI "Central Scientific and Methodological Veterinary Laboratory"; FSBSI "All-Russian Research Veterinary Institute of Pathology, Pharmacology and Therapy".

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Section 3. Food safety 

The section is devoted to the problems of circulation of pathogens in the production environment of food industry enterprises, ways to prevent their movements and ensure food safety. The section will be attended by members of the team carrying out a major scientific project supported by the Ministry of Science and Higher Education of the Russian Federation (grant No. 075-15-2020-775), as well as Russian and foreign scientists carrying out research in the field of industrial hygiene and food safety. Partners: Ministry of Science and Higher Education of the Russian Federation; FSBI All-Russian State Center for Quality and Standardization of Medicines for Animals and Feed, FSBSI Research Institute of Biomedical Chemistry named after V.N. Orekhovich ”, Lomonosov Moscow State University, FGBUN Federal Research Center“ A.M. Prokhorov "Russian Academy of Sciences, FGBUN" Physical Institute named after P.N. Lebedev "RAS.     

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Section 4. High Agriculture 

The safety and quality of agricultural products and food products are determined by the conditions for growing crops. Stresses caused by abiotic factors (drought, heat, low temperatures), violations of cultivation technology, high doses of pesticides, mycotoxins and phytopathogenic microorganisms worsen the safety, presentation and nutritional quality of crop products. Partners: All-Russian Research Institute of Plant Protection All-Russian Research Institute of Phytopathology Federal Research Center of Potato named after A.G. Lorkha Republican Unitary Enterprise "Scientific and Practical Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" National Agricultural Research Institute (Gambia) Moscow State University named after M.V. Lomonosov.

Round table: Export of Food Products

Moderator: Oksana Kuznetsova, Director of the Federal Research Center for Food Systems, Doctor of Technical Sciences. The round table will be devoted to the promotion of Russian food products and foodstuffs to foreign markets. Partners: Russian Export Center; Agroexport    

Round table: Food Safety System 

Moderator: Kuzlyakina Yulia Alekseevna, head of the department of technical regulation and quality management systems of the Federal State Budgetary Scientific Institution "FNTs Food Systems named after VM Gorbatov" of the Russian Academy of Sciences, candidate of technical sciences. The round table will be devoted to the development and improvement of safety and quality systems at food enterprises. From the standpoint of the functioning of various safety and quality systems, industry experts will discuss best practices. The main topics of the round table: • practice of allergen management in the meat industry; • washing procedures in food enterprises: mandatory pre-action programs based on HACCP requirements; • best practices to ensure food safety requirements; • certification of enterprises in accordance with international safety standards; • assessment of hygienic risks of food processing equipment; • identification and traceability of food products. Partners: Official representative of HACCPER in Russia, DQS Company, International Center for Halal Standardization and Certification under the Council of Russian Muftis

Round table: Megatrends in Education and Practice

Moderator: Petrov Alexander Konstantinovich, Associate Professor of the Department of Veterinary Medicine, ATI RUDN, Candidate of Veterinary Sciences. Veterinary science, practice and education play an important role in the development and implementation of the concept of "one health", according to the symbolic thesis of S.S. Evseenko, almost a century and a half ago, "protecting humanity." Control of animal sources of zoonotic infections, which constitute at least two-thirds of human infectious pathology, is the most effective and economical approach. Protecting public health requires global strategies for the prevention and control of pathogenic microorganisms, their coordinated implementation based on appropriate policies. It is well known that veterinary and epidemiological risks are rapidly increasing due to globalization, changes in human attitudes towards nature, climate change and other factors of disruption of the natural order of things; this provokes a “defensive” response from nature, primarily the unpredictable territorial spread of new pathogens and the emergence of infections, the most striking example of which is the COVID-19 pandemic. The main topics of the round table: 1) Epizootology and socially significant infections of animals and zoonoses 2) Actual problems of prevention and therapy of non-infectious pathology of productive animals 3) Actual problems of veterinary sanitation in the metropolis 4) Outpatient services for small pets in the metropolis. Partners: FAO - Food and Agriculture Organization of the United Nations (UN); World Health Organization (WHO); Ministry of Agriculture of the Russian Federation; Federal Service for Veterinary and Phytosanitary Supervision (Rosselkhoznadzor); Veterinary Committee of the Moscow Government; FSBI "Center for Veterinary Medicine" of the Ministry of Agriculture of the Russian Federation; FSBSI "Federal Scientific Center - All-Russian Research Institute of Experimental Veterinary Medicine named after K.I. Scriabin and Ya.R. Kovalenko "RAS; FSBI "Federal Center for Animal Health"; FSBI "Central Scientific and Methodological Veterinary Laboratory"; FSBSI All-Russian Research Veterinary Institute of Pathology, Pharmacology and Therapy.  

Round table: Organic Farming

Moderators: Sergey Korshunov, Ph.D., Chairman of the Board of the Union of Organic Agriculture, member of the Public Council of the Ministry of Agriculture of the Russian Federation Pakina Elena Nikolaevna, Candidate of Biological Sciences, Associate Professor of the Agrobiotechnological Department of ATI RUDN University Interest in organic farming is caused by the need of people for high-quality food. Russian companies paid attention to the development of the organic products segment, including in connection with the possibility of exporting them to European countries. Russia has all the possibilities for the development of organic farming. However, the many restrictions on organic farming make it expensive to grow and difficult to protect. Only the application of modern scientific achievements can make this direction of agriculture profitable. The main topics of the round table: 1) Features of agricultural technology in organic farming 2) Features of storage of products in organic farming 3) Plant protection in organic farming. 4) Protection against toxigenic microorganisms during the cultivation and storage of agricultural products in organic farming 5) Promising preparations and technologies for plant protection in organic farming  

Round table: Russia-Africa Agroindustrial Partnership

Moderators: Pavel Vladimirovich Krasilnikov, Corresponding Member of the Russian Academy of Sciences, Dean of the Faculty of Soil Science, Moscow State University named after M.V. Lomonosov, deputy. Director of the Center for Food Security of Moscow State University Kurushkin Mikhail Vyacheslavovich, Dean of the Faculty of Biotechnology, ITMO (St. Petersburg) Partners: National Agricultural Research Institute (Gambia), Makerere University (Uganda), Federal University of Agriculture Makurdi (Nigeria), Copperbelt University (Zambia)  

Round table: Russia-Italy. International perspectives of interaction

Discussion of Italian and Russian partners on food quality, the value of food natural biochemicals for human health and disease prevention, economic and political aspects of these issues. Kurushkin Mikhail Vyacheslavovich, Dean of the Faculty of Biotechnology, ITMO (St. Petersburg) Partners: University of Tuscia (Viterbo, Italy), University of Perugia, Institute of Terrestrial Ecosystems (Porano, Italy), Consulate of Italy in Moscow.

Information for participants

WHO CAN PARTICIPATE

Leading Russian and foreign experts, representatives of educational communities, relevant Russian ministries and departments, interested representatives of business structures, political parties and public organizations, and the media are invited to the conference. The participation of young scientists and specialists as listeners and participants in the discussion is encouraged.

INSTRUCTIONS FOR PARTICIPANTS

The FQFS-2021 conference will be held from September 28 to October 1, 2021 in a mixed format. All participants are encouraged to download ZOOM and obtain a ZOOM account at https://ecc20.zoom.us/download. The conference will include a plenary session, key lectures, 4 sections and 6 round tables.  

POSTER SESSION

Electronic posters are recommended to be sent in .jpg or .pdf format (width 841 mm × height 1189 mm). Posters should be dedicated to one of the topics of the Conference Sections. Authors are asked to send their posters in advance to fqfs2021@gmail.com. Posters will be presented by the authors during the Zoom poster session. All authors must personally present posters during the session and answer questions from conference participants.

ORAL PRESENTATIONS

Oral presentation includes 12 minutes of presentation and an additional 3 minutes for discussion. We kindly ask the authors to comply with the time requirements. Authors can send their presentations in .ppt or .pdf format in advance to fqfs2021@gmail.com.

PUBLICATIONS

Participants of the FQFS-2021 conference will be able to publish their works in the collection of papers "FQFS-2021", which will contain conference reports. Collection of conference reports will be carried out from October 10 to December 1.